tag:blogger.com,1999:blog-4063531413774327995.post1682343803362211098..comments2013-07-16T19:44:59.308-07:00Comments on Releasing the Dragonfly: Wilton Classes UpdateMary Maruscakhttp://www.blogger.com/profile/04854665191459679501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4063531413774327995.post-26858669609908183002010-07-07T07:12:02.843-07:002010-07-07T07:12:02.843-07:00I would have to agree. I am not a fan of fondant. ...I would have to agree. I am not a fan of fondant. Yuck. Although I am going to try this marshmallow fondant recipe I found. Rumor has it, it actually tastes good. <br /><br />I was going for patriotic, actually. <br /><br />And I am against smooth butter cream. I must go on a mission to eradicate it from my repertoire.Mary Maruscakhttps://www.blogger.com/profile/04854665191459679501noreply@blogger.comtag:blogger.com,1999:blog-4063531413774327995.post-12903085110595183572010-07-07T06:50:44.692-07:002010-07-07T06:50:44.692-07:00Holy bright cheerful flowers batman! Very patrioti...Holy bright cheerful flowers batman! Very patriotic I'd say, and smooth frosting is hard, but it's better than fondant ANYDAY (in my book).Danahttps://www.blogger.com/profile/16538075264488169686noreply@blogger.com