tag:blogger.com,1999:blog-4063531413774327995.post1423401346326247428..comments2013-07-16T19:44:59.308-07:00Comments on Releasing the Dragonfly: Banana - Blueberry Coffee CakeMary Maruscakhttp://www.blogger.com/profile/04854665191459679501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4063531413774327995.post-80028363235095249302010-07-01T05:42:49.847-07:002010-07-01T05:42:49.847-07:00Beautiful photos. The natural lighting is incredib...Beautiful photos. The natural lighting is incredible. Kudos to Eric.<br />Love the combo of banana and blueberries. We throw frozen blueberries into our banana bread sometimes, but your coffee cake looks super scrummy!<br />And I won't say a word about the WW flour...ok, maybe a few. *snort* Have you tried WHITE whole wheat flour yet? That's how I won over my die-hard white flour loving husband. OR, WW pastry flour instead of regular WW flour too.Danahttps://www.blogger.com/profile/16538075264488169686noreply@blogger.comtag:blogger.com,1999:blog-4063531413774327995.post-50086179333126922692010-06-30T20:59:11.718-07:002010-06-30T20:59:11.718-07:00Great post, honey! I love the way you describe you...Great post, honey! I love the way you describe your process, it is so YOU. Your voice comes through so clearly, and you make me smile and laugh.<br /><br />The bread is FANTASTIC too! Delectable is the word that comes to mind. You keep baking, I'll keep eating... and as a result need to exercise a lot more.Anonymoushttps://www.blogger.com/profile/17107703858544005048noreply@blogger.com